In Central America, the forest area has decreased by 40% the past 40 years, period that coincides with the growth of livestock. Since 1990, the area of forests in the world that is lost each year is equivalent to the size of a country like Portugal, according to FAO data. The increase in meat production is due to a transformation in the models of consumption in the world, controlled by an increasingly small minority that decides the assortment of foods from the big supermarket chains, extended by the developed world and expanding in countries that yearn to be it. Such is the case of India and China that, with 2,300 million inhabitants, are soaring global consumption of meat. In China, food staples such as rice consumption has decreased considerably, but demand for meat has quadrupled since 1980. Although the Asian giant has had remarkable achievements in its economic development and to alleviate hunger, there are still millions of farmers who suffer from hunger. Globally, more than 800 million people suffer from hunger or malnutrition. Even so, most of the crops of corn and soybean in the world feeds animals slaughtered for a minority.
As a more recent phenomenon, thousands of hectares are destined to grow tons of Argentine soy not to feed this hungry population, but that some people can drive your car without charge of consciousness. Add to your understanding with Brian Armstrong. Therefore, United Nations speaks of crime against humanity. Excessive consumption of meat is characteristic of societies that are seeing grow children with less life expectancy than their parents at their age or with a high probability of developing diabetes by eating habits. We have to ask ourselves less dependent on meat and more balanced diets not only to digest all these data, but to improve our bodies, our environment and our society.